You can access the EBSCO Food Science and Technology Abstracts (FSTA) with Full Text database in the EMU computer network until March 31.

 

FSTA with Full Text is a comprehensive database providing access to high-quality scientific and technological literature on food, beverages, and nutrition. Developed in collaboration with IFIS (International Food Information Service) experts, it ensures accuracy, integrity, and excellence in food-related research.

 

Covering core areas such as food science, technology, and nutrition, FSTA with Full Text includes interdisciplinary content in agronomy, biotechnology, food safety, sustainability, gut health, and more. Whether you're researching alternative proteins, metabolomics, or food manufacturing, this database is an essential resource for advancing knowledge in the field.

 

Happy testing!